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Will Gravy Thicken As It Sits? [Solved]
Another mistake is not taking into account the fact that gravy tends to thicken as it cools. When it’s hot, gravy should be thick enough to just coat the back of a spoon, but not so thick that it sticks to the spoon like glue. If your gravy is hot and still too thick, add broth a little at a time to thin it out.Oct 7, 2019
How to Make a Quick Emergency Roux to Thicken Gravy at the Last Minute
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How emulsions make food butter (I mean better)
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4 BEST Dump and Go Crockpot Recipes | CHEAP Quick & Easy Slow Cooker Meals Your Family Will Love
4 BEST Dump and Go Crockpot Recipes | CHEAP COZY Quick & Easy Slow Cooker Meals Your Family
