Why Won'T My Stew Beef Get Tender? [Solved]

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Why Won’T My Stew Beef Get Tender? [Solved]

Not cooking the stew long enough. Chuck meat is your best bet for beef stew, but it’s also a pretty tough cut so it needs time to break down and become tender. Rush the cooking process and the beef will be tough and chewy. Follow this tip: For really tender meat, cook the stew low and slow, for approximately two hours.

How to Get Stew Meat Tender : Cooking Meat

Get stew meat tender

How To Tenderize ANY Meat!

As you all know, naturally

Easy Beef Stew with Ditalini | Thick & Tender | PoorMansGourmet

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