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Why Should You Let Your Meat Rest After Broiling? [Solved]
The reason it needs to rest is because the juices need time to redistribute. Otherwise it will just flow away, leaving you with a brown, overcooked piece of meat.
Why You Should Always Rest Your Steak
Learn how to
Should You Let Meat Rest? | Serving Up Science
Ever cook
Anthony Bourdain on the worst mistake when cooking steak
Chef and “Appetites” author Anthony Bourdain explains reveals
