Namaste, iam Chance Ortiz, I bid you good day, sir/ma’am.

This cut of meat quickly became associated with California because of the boom that it experienced within the area. Active NorCal reports that it was around the 1950s that Bob Schultz, who was a butcher and meat manager at a local Safeway, decided to capitalize on this flavorful and lean cut of meat.

King of TRI-TRIP STEAK!! 🥩 Unique California BBQ + Thickest Steak Ever!!

CALIFORNIA

Tri Tip Grilling: Steak Recipe, California-Style | The New York Times

Kim Severson grills

Santa Maria Sous Vide Tri Tip

One of Monica’s favorite Beef cuts that I cook is