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Why Is Tri-Tip Popular? [Solved]
It’s rich in meaty flavor and lower in fat than other cuts. Though the cut is lean and boneless, it’s still very tender and full of flavor. Tri-tip is either sold as a small roast (the entire triangular cut from the tip of the sirloin), or it’s sliced into tri-tip steaks.
What is the Difference Between Tri Tip and Picanha?
I have seen a lot of confusion about the difference between
Beef Tri Tip Steak Trio! | How to Cook a Tri Tip 3 Different Ways | The Bearded Butchers
Beef
Tri-Tip Roast Origin Story
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