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Why Is Tri-Tip Only Popular In California? [Solved]
This cut of meat quickly became associated with California because of the boom that it experienced within the area. Active NorCal reports that it was around the 1950s that Bob Schultz, who was a butcher and meat manager at a local Safeway, decided to capitalize on this flavorful and lean cut of meat.
King of TRI-TRIP STEAK!! 🥩 Unique California BBQ + Thickest Steak Ever!!
CALIFORNIA
What do you know about that California tri-tip?!
As you all know, naturally tender cuts of meat tend to be more expensive, and serving meat on a budget can be a challenge.
What is the Difference Between Tri Tip and Picanha?
I have seen a lot of confusion about the difference between
