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Why Is Tri-Tip Only A California Thing? [Solved]

This cut of meat quickly became associated with California because of the boom that it experienced within the area. Active NorCal reports that it was around the 1950s that Bob Schultz, who was a butcher and meat manager at a local Safeway, decided to capitalize on this flavorful and lean cut of meat.

King of TRI-TRIP STEAK!! 🥩 Unique California BBQ + Thickest Steak Ever!!

CALIFORNIA

What is the Difference Between Tri Tip and Picanha?

I have seen a lot of confusion about the difference between

Tri-Tip Roast Origin Story

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