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Why Is Stew Meat So Tough? [Solved]
The second way to overcook your meat is to cook it at too high of a temperature. If you don’t leave the beef simmering at a low and slow temperature, the proteins in the meat will seize up and become tough, and the collagen and fat won’t have time to break down, leaving you with a rubbery, inedible product.
Huge Mistakes Everyone Makes When Cooking Beef Stew
Even the most carnivorous of eaters will not complain about a hearty and rich beef
How To Tenderize ANY Meat!
As you all know, naturally tender cuts of
Beef for Stew Why is Mine Never Tender
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