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Why Is My Tri Tip So Tough? [Solved]

The tri-tip has a good amount of marbling throughout, but is actually quite lean and devoid of any fat caps, so it can be tough if not cooked properly. This is definitely a cut built for grilling and keeping medium rare to medium.

How to Fix a Real Tough Piece of Meat Sirloin Tip Roast

today we show you how to fix what we considered a

How To Tenderize ANY Meat!

As you all know, naturally tender cuts of meat tend to be more expensive, and serving meat on a budget can be a challenge.

The Perfect Tri Tip in the Oven | SAM THE COOKING GUY 4K

Today I’ll show you how to cook the perfect