Namaste, iam Amanda Dickinson, Have a blessed day.
Why Is My Tri-Tip Chewy? [Solved]
While the tri tip is a steak-like cut, it has very long muscle fibers, and long muscle fibers mean stringy, chewy steak if you don’t handle them correctly. You have to cut across the grain of the meat fibers to shorten the individual fiber pieces you’ll be eating.
How To Tenderize ANY Meat!
As you all know, naturally tender cuts of meat tend to be more expensive, and serving meat on a budget can be a challenge.
how to cut Tri Tip steak | Jess Pryles
how to cut
Tri Tip | Holy Gospel
Thank you for tuning in to
