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Why Is My Stir Fry Beef So Tough? [Solved]
Thicker strips require longer cooking times, which usually means the outside is overcooked by the time the inside is cooked. It’s easier to accidentally overcook a thicker strip of beef than a thinner one. An overcooked thick strip will also be tougher than an overcooked thin strip.
How to tenderise & marinate beef for prefect stir fry like in Chinese restaurant
Not an absolute answer but hope this video can give you guys some insight on the topic. I’m on Instagram too …
Because no one should put up with tough, tasteless beef stir-fries | My Ultimate Beef & Broccoli
ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with …
How to stir-fry TOUGH MEAT to achieve tenderness, an effective and simple technique
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