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Why Is My Roast Beef Tough? [Solved]
Beef has a lot of collagen in it, and that’s what makes it tuff. If you cook it fast, the collagen contracts, and squeezes out some of the moisture. On the other hand, if you cook it real slow, the collagen can disolve/melt, and it actually adds to the mouth feel.
How to Fix a Real Tough Piece of Meat Sirloin Tip Roast
today we show you how to fix what we considered a very
How To Tenderize ANY Meat!
As you all know, naturally tender cuts of meat tend to be more expensive, and serving meat on a budget can be a challenge.
Will the WORST cut of STEAK be saved with SOUS VIDE and BUTTER? | Sous Vide Everything
Sous vide has made some magic over the years with amazing cut of
