Namaste, iam Mary Larson, Have a happy day.
Why Is My Diced Beef Tough? [Solved]
The second way to overcook your meat is to cook it at too high of a temperature. If you don’t leave the beef simmering at a low and slow temperature, the proteins in the meat will seize up and become tough, and the collagen and fat won’t have time to break down, leaving you with a rubbery, inedible product.
How To Tenderize ANY Meat!
As you all know, naturally tender cuts of
Huge Mistakes Everyone Makes When Cooking Beef Stew
When the winds start getting chilly and the leaves begin to turn, it’s best to warm the soul with a hearty
How to tenderise & marinate beef for prefect stir fry like in Chinese restaurant
Not an absolute answer but hope this video can give you guys some insight on the topic. I’m on Instagram too …
