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Why Is My Beef Still Tough After Slow Cooking? [Solved]
Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.
How to Fix a Real Tough Piece of Meat Sirloin Tip Roast
today we show you how to fix what we considered a very
Mistakes Everyone Makes Using The Slow Cooker
There is nothing better than coming back from a hard day’s work and enjoying the meal you put together with the help of a
Slow Cooking 101: How to Fix a Dry Pot Roast
After slow cooking
