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Why Is My Beef Stew Tough? [Solved]
Not cooking the stew long enough. Chuck meat is your best bet for beef stew, but it’s also a pretty tough cut so it needs time to break down and become tender. Rush the cooking process and the beef will be tough and chewy. Follow this tip: For really tender meat, cook the stew low and slow, for approximately two hours.Sep 18, 2022
Huge Mistakes Everyone Makes When Cooking Beef Stew
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Beef for Stew Why is Mine Never Tender
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Tenderizing Beef: Never Serve Chewy Beef Again!
Never suffer from chewy
