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Why Is My Beef Stew Meat Tough? [Solved]
Not cooking the stew long enough. Chuck meat is your best bet for beef stew, but it’s also a pretty tough cut so it needs time to break down and become tender. Rush the cooking process and the beef will be tough and chewy. Follow this tip: For really tender meat, cook the stew low and slow, for approximately two hours.Sep 18, 2022
Huge Mistakes Everyone Makes When Cooking Beef Stew
When the winds start getting chilly and the leaves begin to turn, it’s best to warm the soul with a hearty
How do you soften stew meat?
02:48 - Can you cook
Beef for Stew Why is Mine Never Tender
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