Sup, iam Dayna Livingston, Don’t miss me too much.
Why Is My Beef So Tough In The Slow Cooker? [Solved]
Slow Cooker Problems #1: Meat comes out dry / tough. It’s also possible that the meat simply cooked too long. Generally, start out with about 1 to 1.25 hours per pound for cooking on high and 1.25 to 1.5 hours per pound for cooking on low.
Mistakes Everyone Makes Using The Slow Cooker
There is nothing better than coming back from a hard day’s work and enjoying the meal you put together with the help of a
Slow Cooking 101: How to Fix a Dry Pot Roast
After
Tenderizing Tough Cuts With a Sous Vide (Sue Veed) Cooker by Scott Leysath
It’s basically a
