Namaste, iam Shirley Simmons, Asalam walekum.
Why Is My Beef Chewy In Slow Cooker? [Solved]
It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish. Does meat get more tender the longer you cook it in a slow cooker? Not if you’re using a leaner cut in the slow cooker, like chicken breast or pork chops.
Mistakes Everyone Makes Using The Slow Cooker
There is nothing better than coming back from a hard day’s work and enjoying the meal you put together with the help of a
Avoiding Tough and Chewy Flank Steak- Kitchen Conundrums with Thomas Joseph
Thomas Joseph shares his tips for achieving a tender and juicy flank
Tenderizing Tough Cuts With a Sous Vide (Sue Veed) Cooker by Scott Leysath
It’s basically a
