Why Is It Called Tri-Tip? [Solved]

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Why Is It Called Tri-Tip? [Solved]

Tri-tip is the 1.5-2.5 pounds of meat that comes from the bottom (“tip”) of the sirloin. Its name comes from its triangle shape and the fact that it is the at the very tip of the sirloin. It’s rich in meaty flavor and lower in fat than other cuts.

What is the Difference Between Tri Tip and Picanha?

I have seen a lot of confusion about the difference between

Identifying the Grain and Cutting a Cooked Tri Tip

Now we have a cook

How To Grill The Perfect Tri Tip Roast | BBQ Tri Tip Steak | Texas Style Cuisine

Coffee Rub 2tbl Coffee 1tbl Black Pepper, I lake table grind or use fresh ground 1tbl Kosher Salt 2tsp Granulated Garlic 1tsp Red …