Hello, iam John Keys, Enjoy your time-off from me!
Why Is Chinese Food Meat So Soft? [Solved]
Velveting meat is a Chinese cooking technique used in Chinese restaurants. The process of velveting is one where you marinate raw meat in cornstarch and egg white or bicarbonate of soda to give it a soft, slippery, velvety texture.
How To Tenderize ANY Meat!
As you all know, naturally
How do Chinese restaurants make beef so tender?
00:00 - How do
How To Make Meat Tender Soft Like Chinese Restaurant’s Do Secret Revealed Beef, Chicken, Pork & Lamb
Save Money and learn HOW TO tenderise
