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Why Is Chinese Beef So Tender? [Solved]
Velveting meat is a Chinese cooking technique used in Chinese restaurants. The process of velveting is one where you marinate raw meat in cornstarch and egg white or bicarbonate of soda to give it a soft, slippery, velvety texture.
How do Chinese restaurants make beef so tender?
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How to tenderise & marinate beef for prefect stir fry like in Chinese restaurant
Not an absolute answer but hope this video can give you guys some insight on the topic. I’m on Instagram too …
Velveting Beef How to tenderise any meat in 30 minutes Chinese way of tenderising meat for stir fry
Velveting
