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Why Drink Red Wine With Steak? [Solved]
In particular, it’s the tannins in red wine – which mainly comes from the grape skins and seeds, as well as the wine barrels during the ageing process – and the protein in the meat that interact to make the ideal flavour combo. As tannin molecules soften the fat in the meat, it works to release more of the flavour.
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Wine Tips for Steak and Seafood!
Tylor Field, III, Morton’s V.P. of
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