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Why Does Red Wine Go Well With Steak? [Solved]
In particular, it’s the tannins in red wine – which mainly comes from the grape skins and seeds, as well as the wine barrels during the ageing process – and the protein in the meat that interact to make the ideal flavour combo. As tannin molecules soften the fat in the meat, it works to release more of the flavour.
How to Pair Wine With Food | The Art of Manliness
Gerald Morgan Jr, Sommelier at Simplified
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Red Wines for Steak: Three Recommendations
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