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Why Does My Beef Come Out Tough? [Solved]
Additionally, overcooking meat, even meat that comes from the more tender muscles, can make it tough. That’s because heat causes the proteins in the meat to firm up. Overcooking also basically squeezes the moisture out of the meat, making it dry as well as tough.
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How To Tenderize ANY Meat!
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Are You Tired of Tough Meats? Do You Want Steaks That Melt in Your Mouth? Watch This!!
There
