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Why Do You Use Apple Cider Vinegar When Smoking Meat? [Solved]
Adding Moisture while Smoking Ribs A simple rib spritz is equal parts apple cider vinegar and apple juice or water. So for one cup of apple juice you add one cup of apple cider vinegar. The added moisture to the cooking chamber really helps with color on the smoked ribs and keeping the texture moist.Sep 7, 2022
Spritzing Ribs - Apple Cider Vinegar vs Water | Hank’s True BBQ™
So, which is better -
What’s in the bottle - What do I spray on the meat in my smoker while I’m smoking meat.
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Competition Style ribs experiment: Spritzing vs no spritz| Does Spritzing matter? | Lone Star Grillz
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