Hola, iam John Malson, I hope today is better than yesterday.
Why Do You Toss Beef In Flour Before Cooking? [Solved]
The idea behind coating meat with a sprinkling of flour before browning in a hot pan is pretty simple: Flour is full of starch that will caramelize quickly and give a deeper color and flavor. You most often see this technique called for in stews, where flour is used to thicken the cooking liquid.
Fry Fidelity: The Science Of Fried Chicken
There’s something truly magical about fried chicken. With the help of Chef Chris Young,
How To Make Pan Seared Butter-Basted Steak
Chef Keoni shares how to make the perfect
Creamy Chicken & Potato Pie| Easy Family Dinner Recipe
Click here
