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Why Do You Salt Meat Overnight? [Solved]
Salting ahead of time, however, ensures the entire cut gets evenly flavored. Over time, the grains of salt dissolve and actually penetrate through into the meat; because of the principle of diffusion — a slow process — the salt will seek chemical balance within the flesh, which creates an even distribution.
How to Season Steak Experiment - When to Salt Your Steaks, INCREDIBLE!
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Dry Brine EXPERIMENT, Only SALT! 24 hrs to 1 MONTH!
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Anthony Bourdain on the worst mistake when cooking steak
Chef and “Appetites” author Anthony Bourdain explains reveals the biggest mistake people make when cooking a
