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Why Do You Dip Meat In Flour Before Frying? [Solved]
The idea behind coating meat with a sprinkling of flour before browning in a hot pan is pretty simple: Flour is full of starch that will caramelize quickly and give a deeper color and flavor. You most often see this technique called for in stews, where flour is used to thicken the cooking liquid.
Fry Fidelity: The Science Of Fried Chicken
There’s something truly magical about
When frying chicken do you dip in egg or flour first?
Cornstarch Instead
Kung Pao Chicken #shorts
Kung Pao
