Why Do You Cut A Tri-Tip Against The Grain? [Solved]

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Why Do You Cut A Tri-Tip Against The Grain? [Solved]

It’s important to cut the tri tip and any cut of beef for that matter, against the grain because it will make the final product much more tender.

how to cut Tri Tip steak | Jess Pryles

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Cutting Against The Grain – Why & How?

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Identifying the Grain and Cutting a Cooked Tri Tip

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