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Why Do Some States Not Have Tri-Tip? [Solved]
Why wasn’t tri-tip popular before the 1950s? Because it comes from the tip of the sirloin, there is only one cut of tri-tip per side of beef—so butchers used to think it was a waste to use display space to display a steak they could only offer 1-2 of.
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What is the Difference Between Tri Tip and Picanha?
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