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Why Do People Coat Stew Meat In Flour? [Solved]
The idea behind coating meat with a sprinkling of flour before browning in a hot pan is pretty simple: Flour is full of starch that will caramelize quickly and give a deeper color and flavor. You most often see this technique called for in stews, where flour is used to thicken the cooking liquid.
Old Fashioned Beef Stew - First Step of Beef Noodle
Shorts Ingredients 1 cup all-purpose
How To Tenderize ANY Meat!
As you all know, naturally tender cuts of
Easy Does It- Hearty Sukkot Stew
Esty cooks up a wonderful
