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Why Do Only Californians Eat Tri-Tip? [Solved]
This cut of meat quickly became associated with California because of the boom that it experienced within the area. Active NorCal reports that it was around the 1950s that Bob Schultz, who was a butcher and meat manager at a local Safeway, decided to capitalize on this flavorful and lean cut of meat.
King of TRI-TRIP STEAK!! 🥩 Unique California BBQ + Thickest Steak Ever!!
CALIFORNIA
Tri Tip Grilling: Steak Recipe, California-Style | The New York Times
Kim Severson grills
What is the Difference Between Tri Tip and Picanha?
I have seen a lot of confusion about the difference between
