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Why Do My Steaks Turn Out Tough? [Solved]
Additionally, overcooking meat, even meat that comes from the more tender muscles, can make it tough. That’s because heat causes the proteins in the meat to firm up. Overcooking also basically squeezes the moisture out of the meat, making it dry as well as tough.
Are You Tired of Tough Meats? Do You Want Steaks That Melt in Your Mouth? Watch This!!
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