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Why Do Chinese Wash Meat? [Solved]
Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it.
Why I Wash my Meat Before Stir-Frying | Kenji’s Cooking Show
My new book, The Wok: Recipes and Techniques, will be out on 3/8/2022. You can order (or preorder) it here: …
How to do meat blanching correctly 如何正确汆烫肉类
This video shows how to
Why You Should Not Wash Meat or Poultry
15 Sec -
