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Why Do Chefs Put Steaks In The Oven? [Solved]
If left to cook all the way through on the stovetop, the food also tends to dry out too quickly and leave you with tough, chewy meat. The oven is a much gentler form of heat, cooking the meat evenly on all sides and allowing you to control the temperature more easily.
Anthony Bourdain on the worst mistake when cooking steak
Chef
How to Cook the Perfect Steak | Chef Jean-Pierre
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How I Cook My $2 Steak
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