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Why Do Americans Call Grilling Broiling? [Solved]
Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation.
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Broiled Chicken - How to Grill Chicken in the Oven
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How to Grill the Perfect Steak | Weber Genesis II Gas Grill | BBQGuys Recipe
0:00 - Intro 0:17 - Preheating for Searing 0:34 - Prep & Seasoning Steak 1:35 - Dunking in Butter 1:50 - Steak Hits the
