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Why Are Steak Tips So Tough? [Solved]
The least exercised part of the cow will have more fat. Fat is what gives the steak flavor, and intramuscular fat called marbling makes your steak tender. Therefore, if your steak is mostly lean with little intramuscular fat, then it will be tough before you even cook it.
How To Tenderize ANY Meat!
As you all know, naturally tender cuts of meat tend to be more expensive, and serving meat on a budget can be a challenge.
Gordon Ramsay’s Top 10 Tips for Cooking the Perfect Steak
Gordon’s coming to you from the newly renovated Gordon Ramsay
Anthony Bourdain on the worst mistake when cooking steak
Chef and “Appetites” author Anthony Bourdain explains reveals the biggest mistake people make when cooking a
