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Which Vinegar Is Best For Cooking Meat? [Solved]

Wine Vinegar They are good for salad dressings and marinades. Red wine vinegar is best used with heartier flavors and foods, like beef, pork, and vegetables. White wine vinegar is best for chicken and fish dishes and can be used in a pickling brine. Champagne vinegar is the lightest in flavor.Sep 28, 2019

Does vinegar tenderize meat?

Does

Vinegar beef recipe

Chef and “Appetites” author Anthony Bourdain explains reveals the biggest mistake people make when

FRIED CHICKEN COOKED WITH VINEGAR | How to cook fried chicken with vinegar

FriedChickenVinegar #CookingChannel #CookingTips #TastyYummyFriedChicken #EasyToCook.