Hello, iam Nancy Allison, Have a Rock-and-Roll Day!
Which Cut Of Beef Is Most Tender For Stew? [Solved]
chuck Go for the chuck The most common beef used for stew is chuck steak, also known as gravy beef or braising steak. Beef chuck comes from the forequarter of the animal consisting of parts of the neck, shoulder blade and upper arm. It is easy to find and it’s affordable, making it a great choice for your stew.
Cuts of beef that make a great STEW! #beefstew #cheapideas #hampton
In this video I go over four
How to Cut Stew Meat : Cooking Meat
You can
How To Tenderize ANY Meat!
As you all know, naturally
