Hola, iam Mary Sullivan, Good luck today!
When Should I Sear My Tri-Tip? [Solved]
After the tri-tip has reached 120º internally, pull it off the smoker and put it in a pan to rest. While the tri-tip is resting, turn your grill up to 500-600º or as hot as it will go if it won’t go that high. Allow the grill to heat for 10-15 minutes to ensure it’s hot enough to sear.Sep 2, 2021
The Perfect Tri Tip Recipe! | Reverse Seared Tri Tip | Ballistic BBQ
This video
How to get JUICY oven tri tip EVERY time using the reverse sear method!
Learn how
Reverse Sear VS Sear First | Smoked Tri Tip on the Pit Barrel Cooker
Today I am doing a little experiment. I have 2
