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What To Add To Gravy To Make It Taste Better? [Solved]
10 ways to spike your gravyBacon fat. Combine those pan drippings with some bacon fat (just cook off some bacon first, chop it up and throw it into your potatoes) for that familiar smoky and salty flavour. Gochujang. Whole sprigs of herbs. Grainy mustard. Balsamic vinegar. Heavy cream. Wine. Caramelized onions.•Oct 6, 2015
How to make GRAVY
Gravy
How To Make Better Make-Ahead Gravy | Dear Test Kitchen
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The Unexpected Thing You Should Add To Your Thanksgiving Gravy
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