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What Temperature Should Tri-Tip Be Cooked? [Solved]

Tri tip is a steak-like cut with very little connective tissue, and that means it should be cooked to the same doneness as a steak would be: 130°–135°F (54–57°C) for medium-rare or 135°–145°F (57–63°C) for medium.

How to Cook Tri-Tip—Edge to Edge Perfection!

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The Perfect Tri Tip in the Oven | SAM THE COOKING GUY 4K

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How to Cook Tri-Tip on the Grill

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