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What Temperature Should Tri-Tip Be Cooked? [Solved]
Tri tip is a steak-like cut with very little connective tissue, and that means it should be cooked to the same doneness as a steak would be: 130°–135°F (54–57°C) for medium-rare or 135°–145°F (57–63°C) for medium.
How to Cook Tri-Tip—Edge to Edge Perfection!
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The Perfect Tri Tip in the Oven | SAM THE COOKING GUY 4K
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How to Cook Tri-Tip on the Grill
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