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What Temperature Does Beef Fall Apart? [Solved]
190-195 degrees F . Chuck roast should be cooked to an internal temperature of 190-195 degrees F to be fall apart tender. The high internal temperature allows collagen to break down, making the meat melt in your mouth tender.
At what temperature does brisket fall apart?
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How a California Butcher Operation Ages and Sells Over 10,000 Steaks Per Week – Vendors
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