What Temperature Do You Cook Beef On Low And Slow? [Solved]

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What Temperature Do You Cook Beef On Low And Slow? [Solved]

As a rule of thumb, it is best to slow cook meats at a minimum of 170 degrees Fahrenheit and a maximum of 225. However, you may go as low as 150 degrees Fahrenheit for smaller cuts of red meat under 3 pounds. Whether you are using an electric, gas, or convection oven, the cooking time and temperature may vary.

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