Greetings, iam Peggy Coleman, Good luck today!
What Temp Does Tri-Tip Shred? [Solved]
When you’re ready to cook, place the tri-tip on a well-oiled grate over a medium hot fire. Cook for about 15 minutes to a side, checking the internal temperature. Remove the roast from the grill when the internal temperature reaches: 125 for rare, 130 for medium rare or 135 for medium.
Shredded or Pulled Tri-Tip
Chef Eric Gephart from Kamado Joe recently made a video on pulled
Tri Tip smoked like a brisket
How to smoke a
TRI-TIP: Low and Slow VS Hot and Fast!
In this Mad Moose BBQ Cookoff, we test out two way to cook one of our favorite cuts of meat - the mighty
