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What Temp Does Beef Pull Apart? [Solved]
When the meat reaches 205°F (96.1°C), you’ll have pulled beef chuck roast that is as fall-apart-tender as pot roast but with a smoky flavor that’s perfect for pulled beef sandwiches, tacos, nachos, baked potatoes, and so much more!
How to Cook Perfect Roast Beef | Jamie Oliver
Jamie loves Roast
Why your brisket is OVERCOOKED
Are you overcooking your brisket? In this video I
amazing pull apart tender beef brisket
super amazing and easy recipe for a
