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What Spices Tenderize Meat? [Solved]
Traditionally, in many cuisines, ginger, asafoetida, and garlic are used as meat tenderizers. You can rub the paste over the raw beef and let it sit for at least 12 hours. The mixture would permeate into the meat, and would add flavor to it.
How To Tenderize ANY Meat!
As you all know, naturally tender cuts of
I used a Meat TENDERIZER on $1 Steaks and this happened!
Today I put this cheap
The Best Way to Tenderize Tough Meat
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