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What Spices Can I Use To Tenderize Meat? [Solved]
Traditionally, in many cuisines, ginger, asafoetida, and garlic are used as meat tenderizers. You can rub the paste over the raw beef and let it sit for at least 12 hours. The mixture would permeate into the meat, and would add flavor to it.
How To Tenderize ANY Meat!
As you all know, naturally
I used a Meat TENDERIZER on $1 Steaks and this happened!
Today I
How to tenderise & marinate beef for prefect stir fry like in Chinese restaurant
Not an absolute answer but hope this video
