Why Is My Roast Beef Tough? [Solved]
Greetings, iam Garrett Rodriguez, Have an awesome day! Why Is My Roast Beef Tough? [Solved] Beef has a lot of collagen in it, and that’s what makes it tuff. If you cook it fast, the collagen contracts, and squeezes out some of the moisture. On the other hand, if you cook it real slow, the collagen can disolve/melt, and it actually adds to the mouth feel. How to Fix a Real Tough Piece of Meat Sirloin Tip Roast today we show you how to fix what we considered a very...